Glorification of a simple spud salad

Hey guys! I hope you’re having a great summer ‘coz I’ll be going to school on the twenty-first of May… yes, my summer is nearing its end, LOL. Anyway, I would like to share a special food that I’m always craving for when we’re having our annual food fair in our school. This special food that I’m talking about is a potato salad. Yes, you read that right: potato salad. There might be nothing really special about this, but there are a few factors that consider the potato salad as something special:

• The potato itself has the right amount of tenderness; not too soft, not too tough. Who would like to eat potatoes that has a rubbery texture, anyway? Just kidding!
• The carrots are soft at the center and caramelized at the edges.
• The cream is neither too thick nor runny. It has a combination of tangy, spicy, and sweet flavors.

Yes, it may be ordinary but I’m literally going crazy over anything potato… and this is my second favorite potato dish. The first one is French fries, of course.  Check out the picture below! :)

Sorry for the bad photo quality. Anyway, feel free to share your own versions of the classic potato salad, just send me a message here: http://laninadedoscaras.tumblr.com .I'm planning to make my own with a zing soon! I'll be happy to post your own recipes besides the potato salad here in my blog (and I'll give credits, of course). Thank you very much and God bless! XO <3