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Goodles: Good noodles on the go
My good friend, Mommy Veka, introduced a word to me when I was still in high school: NODDLES. Yes, not noodle but noddles. And I'm sharing this quirky word because this post is related to noodles... or pasta. 

I went to my future school, DLS-CSB to reserve my slot last April. After going around the campus and waiting in line, I passed by the University Mall beside DLSU to check out the restaurants and fast food shops there.

 I haven't been to this store called Goodles but I already saw an article about  it on Total Girl magazine. It's a pasta and noodle shop with an on-the-go or take-out concept. Yes, you can surely dine in there but isn't it fun to eat pasta on the go? The fun and most important side of take-outs is convenience (and the cups that they use are super cute and large too).

 The shop is also eco-friendly. It's summer but I appreciate that they aren't using air conditioners that much. They are also using tissue papers made from recycled materials and the lighting of the shop is just right. 

*The images were shot at the storage room of our family store and please excuse my hand*


Pictured below is the Creamy pesto with shrimp. The pasta itself costs 135 and the additional shrimp costs 35, so it's 170 pesos all in all. Oh, by the way, everything in Goodles doesn't exceed 180 pesos! Affordable, right? :D


Again, sorry for the bad quality of the photo. Anyway, pesto is my favorite pasta sauce and Goodles made pesto taste a whole lot better because they made it creamier and it's not too oily. It's thick and the flavors are tangy, sweet, salty, and minty combined. The Parmesan cheese used is also crumbly, and that's my favorite texture of the cheese used in pastas. The shrimp is well-cooked and the pasta is cooked al dente. I didn't get a shot of the garlic bread but it tastes so savory good as well (and the bread itself is cut thick). Give it a shot, guys! I'll try the other pasta there as well. :D



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